Spinach Artichoke Dip

By jsides

Ingredients

• 1-14 oz can artichoke hearts, drained and coarsely chopped
• 1/2 cup chopped spinach*, drained and chopped
• 1-8 oz. package light cream cheese, room temperature
• 1/2 cup mayonnaise
• 1/2 cup shredded Parmesan cheese**
• 1 clove garlic, minced
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• 1/4 cup shredded mozzarella
• I buy the frozen boxed package at the grocery store - drained and packed it equals half a cup
• I prefer fresh, shredded Parmesan, but have also used the green can grated kind and it works fine.

Details

Servings 1
Adapted from yellowblissroad.com

Preparation

Step 1

Instructions
Mix all ingredients together, except mozzarella. Pour into a greased 8" pan and spread evenly. Store covered in the refrigerator until ready to use. Sprinkle mozzarella cheese over the top and back in a preheated 350 degree oven for about 20-25 minutes, or until cheese is just starting to brown.
Serve immediately with chips or bread for dipping.

Instructions