Tater Tot Hotdish - Tornadough Alli

By srumbel

Ingredients

• 1 lb ground beef
• 2 (10 oz) cans cream of mushroom soup
• 1 (15 oz) can green beans
• 1 (15 oz) can corn
• 1/2 cup milk
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 1/2 cup cheddar cheese
• 1 (2 lb) bag tater tots

Details

Servings 1
Preparation time 10mins
Cooking time 50mins
Adapted from tornadoughalli.com

Preparation

Step 1

Preheat oven to 350.
In pan brown your ground beef until no longer pink, drain off fat and set aside.

In bowl mix together your soups, green beans, corn, milk and seasonings and stir until combined.

In a 9"x13" baking dish add your ground beef, top with your soup mixture.

Sprinkle with your cheese and then top with tater tots in single layers.

Bake for about 40 minutes or until tater tots are golden and hot dish is bubbly.


Prep Time
10 min
Cook Time
40 min
Total Time
50 min