Sweet and Spicy Chicken Bacon Wraps for 25

By efriend

Ingredients

• 2 1/12 lbs skinless boneless chicken breasts cut into 1 inch cubes
• 2 1/2 lbs bacon
• 1 1/9 cups dark brown sugar
• 3 1/3 tablespoons chili powder
• 5/6 teaspoons cumin

Details

Adapted from 101cookingfortwo.com

Preparation

Step 1

STEP 1
Preheat oven to 350 convection. In a large mixing bowl, combine 2/3 cup dark brown sugar, 2 T chili powder and 1/2 t cumin. Mix well.

STEP 2
Clean and trim about 1 1/4 pounds of skinless boneless chicken breast. Cut into approx. 1-inch cubes.

STEP 3
If using thick bacon, thin out with the back edge of a chef knife. Cut the bacon in half, roll around the chicken cubes and secure with a toothpick. This is the point to cover and refrigerate for better timing.

STEP 4
Prep baking sheet with aluminum foil a rack and spray with PAM.

STEP 5
Roll the pieces in the brown sugar mixture. Be sure to pack some in the ends. Place on the rack.

STEP 6
Bake until golden brown. About 35 minutes for me. Cover with foil on a heavy dish to keep warm until served.