Salted Caramel Chocolate Chunk Brownies

By drinkfairy

Ingredients

• 2 scoops Devotion Nutrition Brownie Batter protein powder
• 1/4 cup stevia in the raw
• 1 tsp baking powder
• 1/4 tsp sea salt
• 2 packets Creme Brûlée  Flex Flavors
• 1/3 cup natural almond butter
• 2 egg whites
• 1/2 cup unsweetened almond milk
• 2 TB unsweetened applesauce
• 1/2 stevia-sweetened dark chocolate bar roughly chopped
• Drizzle  calorie-free caramel syrup for garnish

Details

Servings 1
Adapted from devotionnutrition.com

Preparation

Step 1

Method: Preheat oven to 350 degrees. Mix all dry ingredients and wet ingredients separately, except chocolate chunks. Once well mixed, combine the dry ingredients into the wet ingredient bowl. At this time, gently incorporate the chocolate. Spread batter evenly into a Pam-sprayed square baking dish. Use the caramel syrup to make 5 lines across the top of the wet batter. Take a sharp knife and go up and down the caramel lines in opposite directions for garnish. Bake for 15-20 minutes. Wait until they cool, and then cut into 16 square pieces. Enjoy!

Macros per square: 61 cal, 4.3 fat, 4.1 pro, 2.3 carb