Salty Arepa GF

By MaryEllen

Ingredients

• 2 cups P.A.N. Pre-cooked Yellow Corn Meal
• 2 cups water
• 3 cups whole milk
• 1 cup coconut milk
• 2 tablespoons sugar
• 4 tablespoons butter
• 2 teaspoons ground cumin
• 1/4 teaspoon nutmeg
• 2 teaspoons salt

Details

Servings 1
Adapted from pancorn.com

Preparation

Step 1

Pre-heat oven to 350° F. Grease a baking mold with butter and sprinkle flour. Set aside.

Pour milk, water, and coconut milk in a pot over medium heat. Add sugar, cumin, nutmeg and salt.

Lower the heat as soon as the mixture starts boiling and add

. Mix well for 3 minutes, add butter and cook for 2 more minutes.

Pour batter in the mold and bake for 30-40 minutes or until golden brown. Remove from the mold while hot.