Champagne Margaritas

By cindyandmojo

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Ingredients

4 T. Rose's Sweetened Lime Juice
2 oz. white tequila
2 oz. Triple Sec
1 T. fresh squeezed lime juice
6 oz. brut champagne/sparkling wine
1 About 1 T. turbinado sugar (sugar in the raw)
1 About 1 T. granulated sugar
Lime wedges

Details

Servings 1
Adapted from thekitchenismyplayground.com

Preparation

Step 1

Sugared Rims

Combine turbinado and granulated sugar in a shallow dish. Wet the rim of each glass, all the way around, with a lime wedge. Dip each rim into the sugar to coat. Set aside.

For Margaritas

Fill a cocktail shaker with ice. Add the Rose's Sweetened Lime Juice, tequila, Triple Sec, fresh lime juice, and champagne. Gently shake two or three times.

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