One Bowl Cheddar Beer Muffins

By srumbel

Ingredients

• 1-1/2 cups white whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon garlic powder
• 1-1/2 teaspoons salt
• 2 tablespoons agave syrup
• 12 oz light beer
• 3/4 cup shredded cheddar cheese

Details

Servings 9
Preparation time 5mins
Cooking time 20mins
Adapted from wholeandheavenlyoven.com

Preparation

Step 1

Instructions
Preheat oven 375F. Lightly grease a muffin tin. Set aside.

In a large bowl, combine flour, baking powder, garlic powder, and salt. Slowly whisk in agave and beer until batter is smooth and just combined. Fold in cheese.

Fill muffin tin cups 3/4 full of batter. Bake muffins at 375F 14-15 minutes or until muffins test done with a toothpick. Cool muffins in pan 10 minutes then remove and serve warm. Enjoy!


Nutrition Information
Serving size: 1 muffin Calories: 132 Fat: 3.5g Saturated fat: 2g Unsaturated fat: 1.5g Trans fat: 0g Carbohydrates: 19.4g Sugar: .8g Sodium: 452mg Fiber: 2.1g Protein: 5.1g Cholesterol: 10mg

Serves: 9 muffins
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins