Greek Pork Chops

By Hester

Ingredients

• 2 tablespoons olive oil
• 4 teaspoons lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/2 teaspoon ground mustard
• 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large resealable plastic bag, mix first nine ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 8 hours or overnight.

2. Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.
Freeze option: Freeze chops with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.