Amazing German Red Cabbage

By ctaubenheim

Ingredients

• 2 Tbsp butter
• 5 cups shredded red cabbage
• 1 cup sliced green apples
• 1/3 cup apple cider vinegar
• 3 Tbsp water
• 1/4 cup white sugar
• 2 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp ground cloves

Details

Preparation time 20mins
Cooking time 120mins

Preparation

Step 1

Place butter, cabbage, apples and sugar into a large pot. Pour in the vinegar and water, add season with salt, pepper and cloves. Bring to a boil over medium-high heat, then reduce heat to low, cover and simmer until the cabbage is tender, 1 1/2 to 2 hours.