FRUIT*****Individual Apple Crisps

By Unblond1

04/02/17 - These were great and just the right size. Andria was here for dinner so I made the whole recipe but it could easily be halved for 3 servings for just us.

Ingredients

• streusel:
• 1/2 cup rolled oats
• 1/2 cup all purpose flour
• 1/4 cup Splenda Brown or 1/3 cup light brown sugar
• 1/4 teaspoon cinnamon
• 6 tablespoons cold unsalted butter, cut into tiny cubes
• filling:
• 4 apples, cored and thinly sliced
• 2 tablespoons Splenda Brown or 1/4 cup light brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 375°F. Lightly grease 4 (8 ounce) ramekins with butter. Set aside.
2. For streusel: Place oats, flour, sugar, cinnamon, and brown sugar in a mixing bowl and stir together.
3. Cut in butter until a coarse mealy texture forms. Place the bowl in the freezer for 20 minutes.
4. For filling: Combine all filling ingredients into a large mixing bowl and toss together until thoroughly mixed. Divide filling mixture into prepared ramekins and set aside.
5. Remove streusel from freezer and fluff with a fork until crumbly in texture. Divide streusel between the ramekins. (you want the crisps to be filled all the way to the top of each ramekin)
6. Place crisps onto a baking sheet and bake for 20 to 25 minutes or until golden brown. Allow crisps to cool for 7 to 10 minutes before serving each with a scoop of ice cream or a dollop of creme fraiche on top.

6 Servings

Calories 262.7
Total Fat 12.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 31.1 mg
Sodium 3.2 mg
Potassium 102.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 4.0 g
Sugars 21.7 g
Protein 2.5 g