10 Minute Marinated Mushrooms

By mamapig

Ingredients

• 12 oz. sm button mushrooms
• 1 tsp. extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 2 cloves of garlic, crushed and minced
• 1/2 tsp. maple syrup [or sugar]
• 1/2 tsp. red pepper flakes
• 1/2 tsp. dried basil
• 1/4 tsp. dried oregano
• 1/4 tsp. dried thyme
• 1/4-1/2 tsp. sea salt
• 2 Tbsp. fresh parsley [dried works too!]

Details

Adapted from peasandcrayons.com

Preparation

Step 1

Heat a pan to medium-high heat and add your mushrooms plus a little bit of olive oil

Sauté for 5 minutes until tender and slightly browned

While the mushrooms cook, whisk together your marinade and set aside

Transfer the mushrooms to a medium bowl and toss with marinade to coat

Enjoy right away, or save them for later! They're great at room temperature and awesome chilled straight from the fridge too! I can't decide which I like more! Serve plated with toothpicks, because food is always more fun on a stick!

Store in the fridge for up to 4 days for easy summer snacking!