Chicken Thighs, Bourbon

By fsilver4

This is a demo recipe and I haven't perfected it yet...

Ingredients

• 2 lb. bone-in and skins on chicken thighs/paper towel dry then seasoned with salt and pepper
• 2 tbs. butter
• olive oil
• 6 cloves minced garlic
• 1 onion sliced
• 1 basket sliced brown mushrooms
• 1 cup bourbon
• 2 1/2 cup chicken stock
• 1 cup frozen peas
• 2 tbs. chopped fresh parsley

Preparation

Step 1

Med. High heat melt 1 tbs. and 1 tbs. olive oil. Sear chicken side down until golden, about 5 minutes. Flip then cook another 2 min. and set aside.

Put heat to medium and add more butter and saute garlic and onions and mushrooms until soft, about 3 minutes. Add bourbon and stock and simmer 5 minutes and then add 1 tsp. salt and 1/2 tsp. pepper. Simmer chicken for about 15 to 20 minutes. Add peas and sprinkle with parsley.