BUNCHA CRUNCH PEANUT BUTTER COOKIES

By porklion

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup chunky peanut butter
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups NESTLÉ BUNCHA CRUNCH Candy

Details

Servings 36
Preparation time 10mins
Cooking time 34mins
Adapted from meals.com

Preparation

Step 1

Directions

PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in large bowl.

BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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PREHEAT oven to 350° F.

COMBINE flour, baking soda and salt in large bowl.

BEAT butter, peanut butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in eggs and vanilla extract. Gradually beat in flour mixture. Stir in Buncha Crunch. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.