GF Corn Pot Pie

By MaryEllen

Ingredients

• Filling:
• 2 cups P.A.N. Pre-cooked Yellow Corn Meal
• 4 cups water
• 2 tablespoon coconut, grated
• 1/2 cup raisins
• 3 tablespoons olive oil
• 2 tablespoons cilantro, chopped
• Salt to taste
• 2 lb beef, diced
• 1 medium onion, diced
• 1/2 medium red pepper, diced
• 2 garlic cloves, diced
• 2 tablespoon tomato paste
• 1/2 cup tomato sauce
• Salt
• 3 tablespoons olive oil
• 2 cups Cheddar cheese, grated

Details

Servings 1
Adapted from pancorn.com

Preparation

Step 1

uce and cilantro and cook for 5 more minutes. Add beef and cook with the lid on for 10 minutes, stirring occasionally. Add salt to taste. Set aside.


Dough:

Mix P.A.N. Pre-cooked Yellow Corn Meal with salt, raisins, coconut, cilantro, water and olive oil until the dough is smooth.
Pour half the dough in a heat-resistant glass bowl greased with oil. Spread uniformly across the bowl. Next, cover the surface with beef and the remaining dough.
Add Cheddar cheese and bake for 20-25 minutes or until the cheese is fully melted and golden.
Serve with slices of fried ripe plantain.