Spaghetti Pie

By pcoates

Ingredients

• 6 oz. spaghetti
• 1/3 cup parmesan
• 2 Tbsp. margarine
• 2 well beaten eggs
• 1 lb. ground beef
• 1 8oz. can tomatoes
• 1 6oz. tomato paste
• 1 tsp. sugar
• 1 tsp. oregano
• 1/2 tsp. garlic salt
• 1 cup cottage cheese
• 1/2 cup shredded mozarella

Preparation

Step 1

Cook spaghetti & drain. Stir in margarine and add parmesan cheese and eggs. Form mixture into crust in buttered 10" pie plate. Stir into ground beef, undrained tomatoes, tomato paste, sugar, & spices. Simmer. Spread cottage cheese over crust. Fill with mixture. Bake at 350* for 20- 30 minutes. Sprinkle with mozarella cheese. Bake 5 minutes.