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Strawberries With Cassis


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  • 6 baskets strawberries - (1 pint ea) hulled, halved, or quartered, depending on size of berries
  • 1 1/4 cups creme de cassis liqueur
  • 1/3 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3 cups chilled whipping cream
  • 3 tablespoons powdered sugar


Servings 20


Step 1

Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)

Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.

This recipe yields 20 servings.

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