Slow Cooker Chicken Parm

By amberwherley

Ingredients

• Sauce:
• 1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)
• 8 oz sliced mozzarella cheese
• 1 can (28 oz) petit diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp oregano
• 1 tsp basil
• 1/4 cup brown sugar

Details

Adapted from pinterest.com

Preparation

Step 1

Spray the crock with non-stick spray.
Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot.
Cover and cook on low 4-6 hours, high 3-5 hours--add the chicken the last hour of cooking.
Place slices of cheese on top about 15 minutes before you plan to serve.