Menu Enter a recipe name, ingredient, keyword...

amberwherley

Slow Cooker Chicken Parm

By

Rate this recipe 4.4/5 (5 Votes)
Slow Cooker Chicken Parm 1 Picture

Ingredients

  • Sauce:
  • 1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)
  • 8 oz sliced mozzarella cheese
  • 1 can (28 oz) petit diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano
  • 1 tsp basil
  • 1/4 cup brown sugar

Details

Adapted from pinterest.com

Preparation

Step 1


Spray the crock with non-stick spray.
Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot.
Cover and cook on low 4-6 hours, high 3-5 hours--add the chicken the last hour of cooking.
Place slices of cheese on top about 15 minutes before you plan to serve.

‚Äč

Review this recipe