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Classic Gazpacho


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  • 1 1/2 cups fresh white breadcrumbs
  • 1 cup coarsely chopped fresh tomatoes
  • 1 small red onion, roughly chopped
  • 1 cup chopped cucumber (peeled and deseeded)
  • 1 cup coarsely chopped red pepper, pith and seeds removed
  • 2 Tbsp olive oil
  • 1/4 cup sherry
  • salt and freshly ground black pepper
  • 2 Tbsp finely chopped green pepper
  • extra 2 Tbsp finely chopped red pepper
  • extra 2 Tbsp finely chopped cucumber, deseeded and peeled
  • 1 Tbsp finely chopped stuffed olives
  • extra 2 Tbsp finely chopped red onion
  • 1/2 cup croutons



Step 1

Place the breadcrumbs in a sieve and pour 2 cups cold water over. Drain any excel water and place breadcrumbs in a food processor. Add tomatoes, onion, cucumber, red pepper, oil and sherry, and blend. Season to taste. Chill until ready to serve.


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