Classic Gazpacho

Classic Gazpacho
Classic Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups fresh white breadcrumbs

  • 1

    cup coarsely chopped fresh tomatoes

  • 1

    small red onion, roughly chopped

  • 1

    cup chopped cucumber (peeled and deseeded)

  • 1

    cup coarsely chopped red pepper, pith and seeds removed

  • 2

    Tbsp olive oil

  • 1/4

    cup sherry

  • salt and freshly ground black pepper

  • 2

    Tbsp finely chopped green pepper

  • extra 2 Tbsp finely chopped red pepper

  • extra 2 Tbsp finely chopped cucumber, deseeded and peeled

  • 1

    Tbsp finely chopped stuffed olives

  • extra 2 Tbsp finely chopped red onion

  • 1/2

    cup croutons

Directions

Place the breadcrumbs in a sieve and pour 2 cups cold water over. Drain any excel water and place breadcrumbs in a food processor. Add tomatoes, onion, cucumber, red pepper, oil and sherry, and blend. Season to taste. Chill until ready to serve.

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