Ricotta & Arugula Pizza

By Marlenew

Ingredients

• 3/4 cup ricotta cheese
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 ball pizza dough or pre-made crust
• 1/2 cup mozzarella shredded cheese
• 1/4 cup grated Parmesan cheese
• 1-2 cups baby arugula, depending on how arugula you like it
• Kosher salt & fresh ground pepper
• Extra virgin olive oil

Details

Servings 1
Adapted from thecookingguy.com

Preparation

Step 1

Directions

Preheat oven to 425

Put ricotta, olive oil, garlic and red pepper flakes in a bowl and mix well until smooth

If using raw dough, oil a baking sheet, put on dough, lightly oil the top and spread out into desired shape

Spread ricotta mix onto dough or crust, top with mozzarella then Parmesan

Bake about 15 minutes or until starting to get brown and bubbly

Remove, top with arugula, drizzle with olive oil and season to taste with salt & pepper