Bacon Wrapped Scallops v2

By mmflagg

Ingredients

• 3/4 pound bacon
• 1 pound sea scallops, rinsed and patted dry
• 1 cup ketchup
• 1/3 cup packed light brown sugar
• 1/2 cup white vinegar

Preparation

Step 1

Preheat oven to 425 degrees F.

Cut bacon slices in half crosswise. Roll a piece of bacon around each scallop and secure with wooden toothpick; place on rimmed baking sheet.

Bake 15 to 18 minutes, or until scallops are cooked through and bacon is crisp.

Meanwhile, in a medium saucepan, combine ketchup, brown sugar, and vinegar over medium heat; mix well and cook 5 to 7 minutes, until sugar is dissolved.

Dip bacon-wrapped scallops in sauce and serve with remaining sauce.