Broccoli and Chicken Stir-Fry

By gilligan1963

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 1 bunch green onions, sliced
• 2 tablespoons cider or rice vinegar
• 2 tablespoons cornstarch
• 1 cup chicken stock
• 3 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 4 cups (1 bunch) broccoli florets

Details

Servings 3
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

In a large saute pan or wok, heat the oil over medium heat. Add the chicken and cook until golden brown, stirring the chicken occasionally to cook it evenly on all sides, about 5 minutes. Transfer the cooked chicken to a plate and set aside.

Add the garlic, ginger, and green onions to the pan and cook until fragrant, about 1 minute.

In a medium-sized bowl, combine the vinegar, sugar, soy sauce, chicken stock and the cornstarch. Mix with a whisk until there are no clumps and set aside.

Add the broccoli to the pan, Add the cornstarch mixture and stir to coat the broccoli.

Stir in the chicken, cover the pan with a lid or aluminum foil, and cook on medium-high heat until the broccoli is bright green and cooked through, 3 to 5 minutes.