Beef Kabobs with Chutney Sauce

By Hester

Ingredients

• CHUTNEY SAUCE:
• 1/4 cup mango chutney
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 1 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 1 pound beef top sirloin steak, cut into 1/4-inch strips
• 1/2 cup plain yogurt
• 3 tablespoons mango chutney
• 1 teaspoon lemon juice
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate overnight.

2. In a small bowl, combine the sauce ingredients. Cover and refrigerate until serving.

3. Drain and discard marinade. Thread beef onto eight metal or soaked wooden skewers.

4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes or until meat reaches desired doneness, turning occasionally. Serve with sauce. Yield: 8 kabobs (about 1/2 cup sauce).