Copycat IKEA Swedish Meatballs
By AzWench
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 2 pounds frozen, fully cooked meatballs
- 1 teaspoon allspice
- 2 tablespoons butter
- 3 tablespoons flour
- 1 1/4 cups beef broth
- 1/4 cup sour cream
- 1 tablespoon minced parsley
Details
Adapted from tablespoon.com
Preparation
Step 1
1. Toss frozen meatballs with allspice and place on rimmed baking sheet.
2. Cook meatballs in oven according to package directions.
3. While meatballs are cooking, prepare gravy. Melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
4. Whisk in beef broth and continue cooking, whisking constantly, until thickened, about 5 minutes.
5. Remove from heat and stir in sour cream.
6. Spoon gravy over cooked meatballs and top with parsley.
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