Baked Potato Pizza

By srumbel

Ingredients

• 1 package (6 ounces) pizza crust mix
• 3 medium unpeeled potatoes, baked and cooled
• 1 tablespoon butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning or dried oregano
• 1 cup (8 ounces) sour cream
• 6 bacon strips, cooked and crumbled
• 3 to 5 green onions, chopped
• 1-1/2 cups (6 ounces) shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

1.
Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.

2.
Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Yield: 8 slices.


Nutritional Facts

1 slice: 320 calories, 16g fat (9g saturated fat), 51mg cholesterol, 347mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 12g protein.
Wine Pairings
Sweet Red Wine

Enjoy this recipe with a sweet red wine.
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