Spicy Shrimp & Cucumber Wraps

By [e-mail]

The seasoning was taken from Chili's Spicy Garlic Shrimp (very hot)

Ingredients

• 2 tablespoons butter
• 1 clove garlic, pressed
• 12 fresh large shrimp, peeled (about 1/2 pound)
• Flour tortilla wraps
• cucumber thinly sliced
• Sour cream
• 1 lime
• (Seasoning)
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon dried thyme
• 1/8 teaspoon onion powder

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from hostedmedia.reimanpub.com

Preparation

Step 1

Add seasonings to a small bowl and blend.
Preheat a large skillet over medium heat.
Add butter and garlic to the pan. When the butter is melted,and add the shrimp to the pan. Squeeze lime juice into the pan over the shrimp. Sprinkle the seasoning over the shrimp, and stir well.
Saute the shrimp for 5 minutes until they begin to brown.
Place shrimp onto warmed flour tortillas, add sour cream and slices of cucumber. Roll up wraps and serve.
Garnish with a slice of lime.