BBQ HONEY MOLASSES CHILI BBQ SAUCE W/ PINEAPPLE

By Beefman-2

Ingredients

• 18 OUNCE JAR HOY FONG CHILI GARLIC SAUCE
• 29 OUNCE CAN TOMATO SAUCE
• 2- 12 OUNCE CANS BEER ( YOUR CHOICE )
• 1/4 CUP SOY SAUCE
• 1/4 CUP WORCESTERSHIRE SAUCE
• 2 CUP BROWN SUGAR
• 16 OUNCE MOLASSES HONEY
• 2 TBSP LIQUID SMOKE
• 20 OUNCE CAN DOLE PINEAPPLE RAN THROUGH A FOOD PROCESSOR INTO A PASTE.

Details

Servings 4

Preparation

Step 1

PLACE ALL INGREDIENTS INTO A 4 QUART CROCK POT, TURN ON HIGH TO HEAT FOR 2 HOURS. MIX THROUGHLY AT LEAST 1 MINUTE

MIX EVERY 30 MINUTES FOR 10 TO 15 SECONDS FOR REMAINING TIME.

TURN OFF AND LET COOL FOR 1 HOUR, USE THAT NIGHT, PLACE REMAINING INTO CANNING JARS AND INTO FREEZER TILL NEEDED.