Fruit Salad with Sweet Lime Dressing

By Lady Butterfly

A vibrant, fresh fruit salad is one of my favorite ways to celebrate the change from winter to spring. Make it special with a simple sweet lime dressing and fresh mint. Always a welcome addition to Sunday brunch or as an elegant side to your Easter ham.

Ingredients

• For the fruit salad you'll need approximately 1 heaping cup of each of the following:
• Prep Time
• Cook Time 15 minutes
• Total Time 15 minutes
• Strawberries, hulled and sliced
• Blueberries
• Blackberries
• Green Grapes, cut in half
• Champagne (Ataulfo) Mangoes (2 or 3), peeled and chopped
• Kiwi (4 or 5), peeled and thickly sliced
• Sweet Lime Dressing:
• 1 lime, juiced (approximately 2 or more tablespoons fresh lime juice)
• 2 tablespoons powdered sugar
• Chopped fresh mint for garnish

Details

Preparation time 15mins
Cooking time 15mins
Adapted from fromvalerieskitchen.com

Preparation

Step 1

Combine the prepared fruit. In a small bowl, whisk together the lime juice and powdered sugar. Add to the fruit and toss lightly to combine.


If making ahead, toss with dressing and garnish with mint just before serving.