christmas carrots

By bjlazyl

Ingredients

• 2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
• 1/4 cup apricot preserves
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon butter, melted
• 1 teaspoon balsamic vinegar
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Ground Mustard
• 1/4 teaspoon McCormick Thyme Leaves
• 1/4 teaspoon McCormick Ground Cumin or more
• 3/4 teaspoon McCormick® salt
• 1/8 teaspoon McCormick® pepper

Details

Servings 1
Adapted from carlsbadcravings.com

Preparation

Step 1

Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.

In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.