Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    oz. (¼ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • ¼

    cup finely chopped green peppers

  • ½

    tsp. dried oregano leaves

  • ¼

    tsp. garlic salt

  • 1

    cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

  • 4

    small boneless skinless chicken breasts (1 lb.), pounded to ¼-inch thickness

  • 1

    cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce


Heat oven to 400°F. Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella. Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with pasta sauce; cover. Bake 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.


Facebook Conversations