Mozzarella Chicken Roll-Ups

Mozzarella Chicken Roll-Ups
Adapted from kraftrecipes.com
Mozzarella Chicken Roll-Ups

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

4

SERVINGS

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 2

    oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 1/4

    cup finely chopped green peppers

  • 1/2

    tsp. dried oregano leaves

  • 1/4

    tsp. garlic salt

  • 1

    cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided

  • 4

    small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness

  • 1

    cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

Heat oven to 400°F. Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella. Place chicken, top-sides down, on work surface; top with cheese mixture. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray. Top with pasta sauce; cover. Bake 30 min. or until chicken is done (165°F). Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted.

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