Pad Thai

Pad Thai
Pad Thai

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cucumber

  • 2

    large carrots

  • 2

    spring onions

  • 1

    handful of fresh coriander

  • 1

    handful of fresh mint

  • 1

    handful of peanuts (roughly chopped/smashed)

  • a couple of handfuls of shredded chicken/beef/duck/prawn/tofu/boiled eggs/whatever you fancy!

  • DRESSING:

  • juice of 1 lime

  • 3

    tablespoon of sesame oil

  • 3

    tablespoon soy sauce

  • 1

    tablespoon fish sauce

  • 1

    tablespoon chilli flakes

  • 1

    teaspoon honey

  • 1

    clove garlic

Directions

1. Start by turning your carrots and cucumber into noodles/ribbons. Pop them into a large bowl. 2. use a pair of scissors to snip the spring onions over the top. 3. Add your protein 4. Snip over your coriander 5. Add your mint 6. Now make your dressing 7. Peel your garlic, add the rest of the ingredients. 8. Shake it up baby! 9. Pour it over your salad. 10. Toss it up. 11. Bash your nuts. And sprinkle over the top.

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