GF Indian Puding

By MaryEllen

Ingredients

• 1/3 cup P.A.N. Pre-cooked Yellow Corn Meal
• 3 cups whole milk
• 1/2 cup sugar
• 1/4 cup molasses
• 4 eggs, beaten
• 2 tablespoons butter
• 1 tablespoon vanilla essence
• 1 teaspoon ginger powder
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon salt

Details

Servings 1
Adapted from pancorn.com

Preparation

Step 1

Cook the milk with the molasses, sugar, ginger, salt, cinnamon and P.A.N. Pre-cooked Yellow Corn Meal on medium heat until it starts to thicken. Lower the heat.
Incorporate the beaten eggs and vanilla.
Grease with butter a ceramic or glass heat-resistant mold, pour the mixture in it, place it in a deep tray on a boiling water bath, and bake at 400 °F for 1 hour approximatel