Vegetables in Mornay Sauce

By mamapig

Ingredients

• Vegetables
• 1 16-oz. bag any type frozen vegetables, cooked, reserving liquid
• 1 tsp. salt
• 1/4 tsp. garlic salt
• 2 Tbs. butter
• Mornay Sauce
• 1/4 cup butter
• 1/4 cup flour
• 1 cup milk
• 1 tsp. salt
• 1 cup liquid from vegetables
• 1/4 cup Parmesan
• pinch nutmeg
• pinch thyme
• 1/8 tsp. garlic salt
• 2 Tbs. white wine
• Topping
• 2 cups croutons
• 3 Tbs. melted butter

Preparation

Step 1

Cook vegetables according to directions. Season with salt, garlic salt and butter.

Sauce- Melt butter in pan. Blend in flour and add liquid gradually, stirring constantly. add milk, salt, Parmesan, nutmeg, thyme, garlic salt, and white wine. Simmer about 5 minutes.

Place vegetables in a casserole dish, cover with sauce, and top with croutons. Drizzle butter over top. Bake in 350° oven for 30 minutes, then broil until croutons are crispy.