Macaroni Mold

By á-46561

This Macaroni Mold makes a lovely presentation. I did jazz it up a bit by adding peas and chopped boiled eggs. The results were delicious!

Ingredients

• 1 (16-ounce) package uncooked elbow macaroni
• 2 cups mayonnaise
• 3/4 cup sweet relish
• 2 small carrots, grated (about cup)
• 1/2 small sweet onion, chopped (about cup)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (0.25-ounce) envelope unflavored gelatin
• 1/4 cup boiling water

Preparation

Step 1

Cook macaroni according to package directions; drain and cool.

In a large bowl, combine mayonnaise, relish, carrot, onion, salt, and pepper; set aside.

Dissolve gelatin in boiling water and allow to cool about 5 minutes. Add gelatin and macaroni to mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set.

Invert mold onto a platter and serve.