Macaroni Mold

This Macaroni Mold makes a lovely presentation. I did jazz it up a bit by adding peas and chopped boiled eggs. The results were delicious!

Macaroni Mold

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (16-ounce) package uncooked elbow macaroni

  • 2

    cups mayonnaise

  • ¾

    cup sweet relish

  • 2

    small carrots, grated (about cup)

  • ½

    small sweet onion, chopped (about cup)

  • 1

    teaspoon salt

  • ½

    teaspoon black pepper

  • 1

    (0.25-ounce) envelope unflavored gelatin

  • ¼

    cup boiling water

Directions

Cook macaroni according to package directions; drain and cool. In a large bowl, combine mayonnaise, relish, carrot, onion, salt, and pepper; set aside. Dissolve gelatin in boiling water and allow to cool about 5 minutes. Add gelatin and macaroni to mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set. Invert mold onto a platter and serve.


Nutrition

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