Breakfast Stuffed Bread

By JimMac

Ingredients

• 2 demi baguettes
• 5 eggs
• 1/3 c. half and half
• 4 slices bacon, cooked and crumbled
• 1 c. shredded white Cheddar
• 2 green onions, thinly sliced
• Salt and pepper to taste

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.

Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
Divide and pour the mixture into each baguette boat and place onto a baking sheet.

Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.

Allow to cool for about 5 minutes, cut and serve.