Framish Pie

By LRay

Ingredients

• 1/2 cup salted plugra butter, softened
• 1 1/2 cups sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 3 tablespoons all-purpose flour
• 1 pinch salt
• 1 cup buttermilk
• Zest of 1/2 lemon
• 1 cup toasted unsweetened coconut
• 2 7-inch store-bought all-butter pie shells

Details

Servings 1
Adapted from localpalatemag.com

Preparation

Step 1

Directions1.

1. Preheat oven to 400 degrees.

2. Beat the butter and sugar together until light.

3. Add the eggs and beat; then beat in vanilla and almond extracts.

4. Sift flour and salt together and add to the batter alternatively with the buttermilk; beat until smooth. Add lemon zest and coconut and mix just to combine.

5. Divide between two pie shells and bake at 400 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 30−40 additional minutes.

6. Pie should turn a nice golden brown when ready and a toothpick inserted should come out clean.