Southern Strawberry Punch Bowl Cake

By sklesley

Ingredients

• 1 yellow cake mix
• 1 (6 oz.) pkg. instant vanilla pudding
• 1 large can crushed pineapple, drained
• 2 (10 oz.) pkg. frozen strawberries
• 2 bananas
• 1 (16 oz.) pkg. cool whip

Preparation

Step 1

Bake cake. Make pudding and refrigerate. Cut one cake layer into chunks and put into a punch bowl. Spread half of pudding on top, add half of pineapple, one pkg. strawberries, and one sliced banana. Spread half of cool whip on top. Repeat layers and refrigerate overnight.