Poached Eggs in a Muffin Tin

By jenlin

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Ingredients

12 large eggs

Details

Servings 12
Preparation time 5mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 350 degrees F.

Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.