Dessert: Caramel Filling for Cakes

Dessert: Caramel Filling for Cakes

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup butter

  • 1

    cup light brown sugar

  • ¼

    cup milk

  • 2

    cups powdered sugar

Directions

Melt butter in pan. Add brown sugar and boil for 2 minutes, stirring constantly. Add milk and stir until boiling. Remove from heat and cool. Pour into mixing bowl and beat in powdered sugar, a little at a time, until desired consistency.


Nutrition

Facebook Conversations