Mudslide Mousse Shots

By cheeserohan

Ingredients

• 2 tsp instant espresso
• 1 Tbsp hot water
• 1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix
• 1 1/2 cup(s) fat free skim milk
• 1 1/2 cup(s) fat free whipped topping, divided
• 16 item(s) chocolate wafer(s), lightly broken

Details

Servings 16
Adapted from weightwatchers.com

Preparation

Step 1

In a small bowl, combine espresso and water until dissolved; let cool to room temperature.

In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.

Line up 16 shot glasses and spoon 2 tablespoons pudding in each one; top each with 2 teaspoons cookie pieces, 2 tablespoons pudding and 2 more teaspoons cookie pieces.

Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.