Honey Roquefort Mini Shells

By Grandmax4

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Ingredients

1/2 pound Roquefort cheese, rough crumble
2 packages (15 count, each) Athens® Mini Fillo Shells
1/4 cup honey
Tarragon leaves or basil chiffonade for garnish

Details

Servings 30
Preparation time 10mins
Cooking time 10mins
Adapted from athensfoods.com

Preparation

Step 1

Directions:

For added crispness, preheat oven to 350⁰F, place empty shells on a baking sheet, and bake for 3-5 minutes. Cool and fill.

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