CHINESE SPARE RIBS

By ldelmas

Ingredients

• Preparation:
• 7 Tbsp hoisin sauce
• 2 Tbsp ketchup
• 2 Tbsp honey
• 1 Tbsp rice wine vinegar
• 2 Tbsp soy sauce
• 2 tsp lemon juice
• 1 Tbsp ginger, chopped
• 1 Tbsp garlic, chopped
• 1/2 tsp five spice
• 2 tsp red food coloring
• 2 tsp sesame oil
• 2 (1 lb) baby back rib racks, cut into individual ribs
• Potstickers, for serving
• In a mixing bowl, whisk together all of the ingredients, except the ribs and potstickers, to make a marinade.
• Take half of the marinade and coat the ribs completely. Place marinated ribs in a container. Cover and refrigerate overnight.

Details

Adapted from qvc.com

Preparation

Step 1

.


Preheat the oven to 325°F.


Place the ribs, bone-side down, on a baking rack. Place the baking rack on top of a roasting pan lined with aluminum foil. Bake the ribs in the oven for 1 hour. Using a pastry brush, baste the ribs. Continue baking for an additional hour. Baste the ribs another time and turn on the broiler in your oven. Broil for about 5 to 10 minutes, until you achieve a little charring on the ribs (watch carefully so they don't burn). Serve warm with potstickers.