Smothered Pork Chops

By Tdunl

Ingredients

• 6 pork chops
• 1/2 cup flour
• Guldens brown mustard
• 1 can chicken noodle soup
• Nature's Seasoning
• 2 Tbsp oil
• Sweet & Sour to taste

Preparation

Step 1

1. Cover pork chops w/ mustard.
2. Dip in flour and seasoning; let set for 10 min
3. In skillet, heat oil and brown chops.
4. Place chops in casserole dish.
5. Cover with soup.
6. Bake at 350 degrees for 1 hour uncovered (additional time at lower heat will help tenderize meat)
7. Or place in crockpot for 3-4 hours on low