Loaded Baked Potato Cheese Crisps

By Joanks

Ingredients

• 1 pkg. (8 oz.) shredded sharp cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 cup finely crushed sour cream and onion potato chips

Preparation

Step 1

Heat oven to 375°.
Combine ingredients.
Drop into 44 mounds, 1 inch apart, onto parchment-covered baking sheets, using about 1 Tbsp. cheese mixture for each mound.
Flatten slightly with back of spoon.
Bake 5 - 8 min. or until golden brown.
Cool on baking sheet 2 min.
Remove to wire racks; cool completely.