Roasted Root Vegetables

By mamapig

Ingredients

• 6 cup peeled and cubed root veggies (sweet potatoes, golden beets, parsnips)
• 1/4 cup melted ghee or butter
• 1 tsp. coarse sea salt
• freshly ground black pepper to taste
• 1/2 tsp. chili powder
• 1/4 tsp. paprika
• 1/8 tsp. cumin

Preparation

Step 1

Preheat oven to 450° Line a baking pan with parchment paper Place veggies in bowl and drizzle with ghee

Sprinkle spices over veggies and stir to coat.

Roast 30-35 minutes until browned and tender.

Serve with additional softened butter mixed with chili powder if desired.