Spicy Tuna Tarts

By Grandmax4

Ingredients

• 1 package (15 count) Athens® Mini Fillo Shells
• 6 ounces sushi-grade tuna
• 1/4 cup English cucumber, 1/4″ diced
• 1 teaspoon sesame oil
• 1 teaspoon Sriracha
• 1 teaspoon toasted sesame seeds
• 1 teaspoon lime juice
• Pinch of salt

Details

Servings 15
Preparation time 15mins
Cooking time 15mins
Adapted from athensfoods.com

Preparation

Step 1

Directions:

Place the shells on a serving dish. Cut the tuna into small cubes and place into a chilled small bowl. Add the cucumber to the tuna along with the remaining ingredients. Gently toss the mixture together and evenly distribute among the shells. Serve chilled.

Yield: 15 appetizers

ATHENS and APOLLO are trademarks of Athens Foods, Inc © Athens Foods 2014 Cleveland OH. All rights reserved.

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