Spinach Casserole

By mamapig

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Ingredients

2 pkgs. frozen chopped spinach
1 can cream of mushroom soup
1 4 oz. cream cheese
1 4 oz. can sliced mushrooms
1 10 3/4 oz. can French fried onions

Details

Preparation

Step 1

preheat to 350ﬁ
Cook spinach and drain well. Mix spinach and cream cheese, add soup, drained mushrooms and a 1/2 can of onions. Stir and turn into buttered casserole. Cook for 30 minutes. Sprinkle remaining onions on top.