Smoky and Spicy Mexican Red Beer

By cindyandmojo

Ingredients

• 1 Pacifico, or other Mexican Beer
• 1 cup Spicy V8 or Tomato Juice
• 1/4 tsp Chipotle Tabasco Sauce
• Lime

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from countrycleaver.com

Preparation

Step 1

In a pitcher, gently mix together the Pacifico beer, V8 juice, Chipotle Tabasco sauce, and a squeeze of lime. Add more Tabasco to your taste, if desired.

In two large glasses, use a slice of lime to run around the rims of the glasses. Dredge the rims of the glasses in sea salt to add a little flair.

Pour the Red Beer into the glasses, and garnish with a wedge of lime, and stalks of cilantro. Float minced cilantro on top of the red beer for extra freshness.