Paneer Sashlik

By jjadin

Ingredients

• for the kebabs:
• 2 tbsp lime juice
• 4 cloves garlic, crushed to pulp
• 2 tsp coriander
• 1 tsp cumin
• 1/2 tsp turmeric
• 1/2 tsp chili powder
• 1/2 tsp garam masala
• 1 tsp salt
• 3 tbsp oil
• 200 g paneer
• 75 g red pepper
• 75 g green pepper
• 175 g caulifloer
• 100 g closed cup mushrooms
• 150 g red onions
• all of the above in 1 inch cubes
• 40 g butter for basting

Details

Servings 6

Preparation

Step 1

1. Mix together all ingredients in the marinade in a small bowl.

2. Put the paneer, peppers, cauliflower, mushrooms, and onions in a large mixing bowl. Pour the marinade over, then stir and mix thoroughly. Cover and leave to marinate for 3-4 hours, or overnight. Remove from fridge 30min before cooking.

3. preheat grill to medium and line grill pan with foil.

4. Thread the marinated paneer and vegetables onto individual skewers, place on grill pan and brush over marinade. Place 4 inches below grill and cook for 3 min, brush with melted butter and cook for a further 2 minutes. Turn over and brush with remaining butter then cook for a further 4-5 minutes and remove.