Rotkrautsalat (Red Cabbage Salad)

By mamapig

Ingredients

• 5 bacon slices
• 1 tsp sugar
• 2 Tbsp vinegar
• 1/4 cup wine, red or white
• 1/2 head red cabbage, shredded
• 2 Tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp caraway seeds

Preparation

Step 1

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar and wine to bacon fat, stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper and caraway seeds. Sprinkle crumbled bacon over mixture. Serve at room temp.